Sustainable and locally sourced produce should be subsidised to bring the cost in line with less environmentally-friendly products, to make it more affordable for everyone, and to enable people to buy local and seasonal produce.
30 Mar 2020
Transport, Environment and Rural Affairs
SYP’s #WhatsYourTake report: Just Transition – ‘Feeding Scotland Sustainably
Renewed by Conveners Group on 28th August 2021.